In the end, I walked home with a nice assortment of soups: Hamburger soup, Chicken Succotash, Red Lentil, and Pasta E Fagioli (supposed to be a Olive Garden rip-off). And I had enough of my black bean soup left over for dinner last night.
Tonight I'm trying Chicken Curry, because I have a bunch of Chicken Thighs that need to be cooked, and that's the recipe that popped up on Epicurious.com for "Chicken Thighs".
The biggest perk so far about having mom here, is that I'm inspired to MAKE dinner every night. So often, when it's just me and the kids, I make something that they will enjoy and "find" my dinner. But now that I know another adult will eat with me, I can be much more creative in the kitchen (and Lar loves the leftovers!)
{12.24.12}
11 years ago
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